Malpi International College recently organized a Design Thinking Competition under the initiation of of Malpi’s Development Center- Skill & Interpersonal Development that aimed to foster creativity & problem-solving skills. During the competition, students were divided into groups and given the task of creating a protective shell for an egg using provided raw materials. The goal was to ensure that the egg remained intact when thrown from a specific height. This hands-on activity challenged students to think innovatively and collaborate effectively within their teams. 

Adding to the excitement, Bhamisa Food and Beverage, Nepal’s largest Kombucha manufacturing company, joined forces with Malpi International College for the event. Their participation aimed to raise awareness among students about the health benefits of EKAA Kombucha, a probiotic drink. Design Thinking Competition took place at Malpi International College, offering an ideal venue for students to showcase their creativity and problem-solving abilities. By combining the elements of innovation, teamwork, and health promotion, this event demonstrated the college’s commitment to providing a well-rounded education for its students

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